Bruschetta

Bruschetta. 

-Italian bread

-5-6 Roma tomatoes

-Fresh basil (10-12 leaves)

-2 cloves garlic

-1/4 cup olive oil

-Fresh parmesan and mozzarella cheese

-Salt and pepper to taste

I'm salivating just typing this. So you know.

Step 1: Make some bruschetta.

Start with the tomatoes. Wash and dice and toss into a bowl. Next comes the basil. Do that chiffonade thing I showed you before. If you didn't see that post or forget, it's in this post right here. Throw the fresh basil into the bowl and take in the wonderful-ness of the pretty red and green. Next, mince the garlic cloves. And if you don't remember how to break into the clove, look at this post here. Good thing I did tutorials, huh? Annyyywayyy. Mince the garlic and toss it in the bowl. The smaller the pieces, the better. Unless you like mega-potent bites, I'd go as fine as possible.  Add a little bit of salt and pepper and the olive oil and your done. Not too difficult. Now for pictures.

Step 2: Finish it up.

Okay, I'm not real sure why I keep doing steps for this stuff. I think I'm going to take them out next post. Just so you know. Anyway, slice the bread at a diagonal with about half inch thickness. Then spoon on the bruschetta and sprinkle with some fresh parmesan and mozzarella cheese. Bake at 400 degrees for about 10 minutes or until cheese is golden brown. You may want to broil for a few minutes as well to finish it all up and melt the cheese completely. 

Bada bing, bada boom. All done and delicioso!!! 

Happy eating!! Share the love!!